Baked Speckled Trout In Herbs

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• 2 onion, chopped
• 2 celery stalks, chopped
• 1 cup mushrooms, sliced
• 2 tble parsley, chopped
• 1/4 tsp thyme, dried
• 1/4 tsp rosemary, dried
• 1/4 tsp tarragon, dried
• 6 tsp butter, melted
• 1 speckled trout, 1-2kg (3-4lb)
• 3 tsp parmesan cheese, grated

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 190C/375F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any tasty fish.