Swordfish Kebabs

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• 2 x 150g swordfish steaks
• 6 tble olive oil
• 1 tsp oregano, chopped
• 1 tsp marjoram, chopped
• 1 juice & rind from 1/2 lemon
• 4 tomatoes cut in thick slices
• 2 lemons cut in thin slices
• 1 salt and fresh ground pepper
• 1 lemon slices/italian parsley

1. Cut the swordfish steaks into 5cm pieces.
2. Mix the olive oil, herbs, lemon juice and rind together and set it aside. Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients. Brush the skewers with the oil and lemon juice mixture and cook under a preheated broiler for about 10 minutes, basting frequently with the lemon and oil. Serve garnished with lemons and parsley.