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Home > Tuna Recipes
Tuna Recipes
Top Tuna Tips
- Fresh tuna is often compared to a lean beef steak, due to
the beautiful red color and meat-like texture.
- Sushi-grade tuna has usually been flash-frozen within a
couple of hours of being caught. Thawed fresh-frozen tuna
retains its flavor and texture so do not hesitate to buy it
frozen from any reputable source.
- The finest tuna is reserved for sushi or sashimi. Tuna at
home should be cooked medium-rare, seared very quickly over high
heat, preferably on a grill.
- You will find canned tuna packed in oil, water or even
flavored sauces. The liquid is drained before using for most
applications. For richer and more flavorful broths and sauces,
incorporate the liquid from the canned tuna into the recipe if
your diet permits it.
- Tuna can be substituted in most salmon recipes, both canned
and fresh.
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